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Murder Mystery Night

September 8 -7:00 pm - 10:00 pm

September 8.   7:00 pm – 10:00 pm -ish..
Romeo & Juliet Restaurant – 7, High Street, Hailsham
Tickets – £25 available from July 26th at www.ticketsource.co.uk/hailsham-festival (booking fee applies)


Enjoy a delicious 3-course meal at this popular new Italian restaurant, whilst you try to solve the murder that has been played out before you.  The meal will be served between the various scenes of the thriller, giving you time to sort out the clues and try to decide whodunit, how, and why?.There will be prizes for the best table of sleuths.!

All home produced dishes prepared by the Italian chef. Pre book your menu choices when you book your place at this exciting event.

Menu for Murder Mystery Night at Romeo & Juliet, 7 High Street, Hailsham.

Weds 8th September 7.00 – 10.00pm


        • Verona Antipasto – Gran Biscotto ham, Mortadella with pistachio, Carne Salada*, parmesan, olives and white bread.
        • Focaccia – choice of flavours – Garlic and butter,(v)
        • Focaccia – choice of flavours – Rosemary and Maldon salt (v)
        • Focaccia – choice of flavours – Tomato and oregano (v)

(Gluten – free Focaccia available.)


        • Risotto Radicchio Rosso, mantecato(creamed) with rice Vialone Nano ,butter and parmesan.(v)
        • Pasta Penne al Ragu, hand made pasta with a minced beef sauce.

Pizza  made with freshly made pizza dough  – choice from:

        • Margherita – tomato, mozzarella and basil (v)
        • Verona – tomato, mozzarella, ham and french fries
        • Salamino – with tomato, mozzarella and pepperoni
        • Giulietta – with tomato, mozzarella and basil, oregano and cherry tomatoes (v)
        • Veggie in Love – with tomato, mozzarella, onions, zucchini and roast potatoes.(v)


        • Tiramisu – Coffee, mascarpone, biscuits, cream, eggs and sugar
        • Strawberry Cheesecake
        • “Salami Chocolato” – A roll containing chocolate, biscuits, butter and eggs – resembling a Salami !!!

Coffee and mints.


The “Carne Salada”is a typical speciality of the Upper Garda area of Italy, the basic ingredient is fresh beef cured with various spices. After a long marinating, the carne salada can be tasted both  raw as a appetiser, cut into thin slices and drizzled with extra virgin olive oil and a drop of lemon –  or cooked, grilled, cut into more slices, thick, and accompanied by a side of vegetables.


September 8
7:00 pm - 10:00 pm
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Hailsham Festival


Romeo and Juliet Resturant
7, High Street
Hailsham, BN27 1AL United Kingdom
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